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Gluten-free is now worry-free
Use GluteGuard® to breakdown the gluten you don’t know about
Simply take GluteGuard® before meals that you can’t be absolutely sure there’s no gluten. Then, enjoy your food, feeling reassured that the symptoms of accidental gluten ingestion won’t ruin your day! Remember: GluteGuard is for the gluten you might accidentally miss. It is not a free pass to eat gluten.
Optimize your protection against hidden gluten
*Reported in a Canadian survey
Steering clear of gluten isn't always easy. GluteGuard® steps in to help when you're uncertain about gluten-contamination, especially when dining out or travelling. For some, even the tiniest bit of gluten can cause major issues.
GluteGuard® contains the unique enzyme caricain, which is naturally sourced from the papaya skin. The enzyme activity breaks down harmful gluten peptides before they can trigger symptoms.
GluteGuard® is clinically proven by two randomized placebo-controlled studies to help protect against symptoms of medically diagnosed gluten sensitivities.
GluteGuard® breaks down the harmful parts of gluten before they cause symptoms.
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Take GluteGuard® before a meal that may contain traces of gluten.
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Once GluteGuard® reaches the small intestine, caricain enzymes are released.
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The enzymes target and break down gluten into harmless fragments.
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Helping to protect against the symptoms of accidental gluten ingestion.
Where To Find GluteGuard®
