Looking for a tasty gluten-free treat?

Here’s a fantastic recipe by @bitsandbitesgf to satisfy your sweet tooth. 

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 

Gluten-free pretzels  

Gluten-free candy canes crushed 

Gluten-free semi-sweet chocolate chips melted 

𝗦𝘁𝗲𝗽𝘀: 

1.Line a cookie sheet with parchment paper.  

2.Melt the gluten-free chocolate chips in a microwave safe bowl. 

3.Dip the gluten-free pretzels in the chocolate and place them on the lined cookie sheet.  

4.Sprinkle with crushed gluten-free candy cane.  

5.Allow to harden before serving. 

Enjoy! 💚  

Please take GluteGuard® even if there is a slight chance that food that you consume might contain gluten.  

This product should be used in conjunction with a gluten-free diet.  This product may not be right for you. Always read and follow the label.